Múlaberg bistro & bar in Hotel Kea is located on one of the most scenic corners in town and you could say that nothing comes closer to being the centre of the universe in Akureyri. This is where the finest Icelandic ingredients meet bistro cuisine under French, Italian and Danish influences, which makes Múlaberg bistro & bar a culinary adventure worth revisiting over and over. Múlaberg bistro & bar offers one of the greatest selections of wines, spirits, and cocktails in the north of Iceland. We look forward to welcoming you to Múlaberg bistro & bar.
Múlaberg’s a la carte menu is impressive and they offer many tasteful dishes. We recommend going for a three-course meal, starting off with the ceviche with langoustines, scallops, and salmon. For the main course, we would suggest the lamb fillet, but it is an absolute must to try the Icelandic lamb at least once during your stay. Múlaberg serves it with sautéed spinach, carrot puree, and lamb jus. To finish a delicious meal off, the traditional Icelandic Skyr is a light, yet flavourful dessert and is served with lemon sorbet, blueberries, and blueberry sauce.
Went there two days ago and had the beef. It was very tender and delicious. My girlfriend had the duck salad and that was so big we couldn’t even finish it together. It was a lovely night and the service was great!